Does he find the treasures in the Pyramids of Egypt?. Throughout the journey, Santiago meets many new people and a lot of difficulty which ultimately helps him to learn and grow the entire way. The book details his journey and the various encounters that he experiences when following his dream. Santiago crosses the Mediterranean and Sahara to find his treasures in Egypt and also accomplish his personal legend which is his purpose in life.
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He embarks on a journey to follow his dream after meeting an old king who offers him magic stones and advice. He keeps getting the same dream about treasures that are lying in the Pyramids of Egypt. Plot The story is about a Shepherd boy from Spain whose name is Santiago. The theme is about finding one’s destiny or purpose in life. The book is relatively short having around 167 pages only. It is an international bestseller and has been translated to more than 70 languages. It was initially written and published in Portuguese. The book is lovely and an inspirational masterpiece.Ībout the book Wri tten by Brazilian author Paulo Coelho in 1988. I read it at a perfect time after a friend recommended it. I recently read “The Alchemist” after procrastinating for along time.
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Reading is important because it helps in self development and mental stimulation. I think for me the problem is not reading a book but actually taking the step to reading one. Wish me luck and stay tuned for updates.I am not an avid reader but of late I have been trying to read more books than I did before. I am very thankful for all of you who took the time to read my story. My favorite author, Paulo Cohelo, once said:
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Please know that every dollar of your donation will be used to purchase equipment, supplies, and materials needed for my startup. I humbly request you to support me in bringing my dream to reality. I am confident that this obstacle will not change my mind but instead give me more strength to fulfill my dream. High demand has raised prices for everything including construction, equipment and ingredients. My projected startup costs have tripled since I started working on this project. The bakery will offer an array of pastries from all over the world baked to order along with a variety of drinks. At this bakery you will experience that nostalgic feeling when u try our warm cookie or scone paired with your choice of cold milk or coffee/tea. A reminder of the simpler, better days of childhood when there was nothing better than the smell of fresh baked cookies paired with a glass of ice-cold milk. At " The Alchemist baker" I will take raw ingredients and transform them into mouthwatering, tantalizing treats for your body and soul. I don’t want to wait any longer so therefore I am thrilled to announce the launch of my own bakery in fall of 2021. Sugar and baked goods have the power to turn tough days into easy ones, and I love being the face behind that. Nothing brings more joy to me than putting enormous smiles on my customers’ faces.
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After managing bakeries, I secretly dreamed of owning my own bake shop one day. I am an ambitious dreamer and a strong believer in working hard to achieve my dreams. I buried my procrastinator self and published my first cookbook preserving family recipes. One of them is “no better time than now”. In the last 12 years, I have raised 2 beautiful daughters as well as worked at various restaurants and bakeries in NY and MA.ĭue to last years’s pandemic, life was difficult for all of us, but at the same time it taught us a lot of valuable life lessons. I enrolled in the French Culinary Institute in NYC and got my pastry arts degree. In 2009, my husband Shariq convinced me to listen to my heart and pursue my passion of baking. Little did I know that my life was about to change again. I got my bachelor’s in chemical engineering and worked for few years as an environmental engineer. If I had stayed back home, I would probably have achieved my father’s dream and become a doctor like a good Asian daughter. At the age of 15, I got the opportunity to move to the U.S. well I was born and raised in Karachi, Pakistan. Some of you may know me as the chemical engineer who became a pastry chef, while others know me as the Bibi baker or cake lady.